Make plans now to attend our first Farm-To-Table Dinner that is set to be held on Oct. 1 at Nourse Farm in Westborough! This fun-filled evening will be focused around farm-fresh local foods and carefully-selected craft beer and wine!
Tickets are available for purchase here: https://mafbfarmtotable.eventbrite.com.
The Farm-To-Table Dinner is set to start at 4 p.m. with a cocktail and hors d’oeuvre hour. This will be immediately followed by a three-course dinner of Massachusetts grown, farm-fresh food.
Currently the following farms are donating items to the event:
- Bridgmont Farm, from Westhampton, MA, will be providing beef for the entree.
- Out Post Farm, from Holliston, MA, will be providing turkey.
- Szawlowski Potato Farms, from Hatfield, MA, will be providing potatoes.
- Nourse Farm, from Westborough, MA, will be providing pies for dessert.
Each ticket will include a sample pour during the cocktail and hors d’oeuvre hour from Tree House Brewing Company, and a carefully selected craft beer pairing for each dinner course from Cold Harbor Brewing Co., and wine from Westport Rivers Winery.
The full menu for the dinner will be posted on MFBF’s website closer to date when Farm Bureau knows what items will be ready for harvest.
We hope to see you there!
Are you interested in helping sustain the local food supply? You can for $20! All you have to do is sign-up to become a Friend of Local Farmers!
Most of Massachusetts’ 7,750 farms are small and family-owned, so our farmers don’t have time to run their businesses and be politicians. That’s where we both can help!